Larindsbr frozen meat is renowned for its exceptional quality and delectable taste. With a commitment to excellence in food production, our products are the best choice for your culinary needs. We specialize in chicken, pork, turkey, duck, and beef products that meet the strictest quality standards.
DISCOVER THE BEST QUALITY Frozen Meat at Larindsbr
Larindsbr is your go-to destination for premium quality frozen meat products. We are dedicated to offering you the highest standards of freshness and flavor across all our frozen items. Whether it’s cage-free, free-roaming chicken, duck, or turkey, our commitment to excellence is unwavering. Place your order with us now and experience the difference.
Poultry
Premium Quality and High Standard
Our poultry production is widely recognized for its quality, meeting the strictest export standards. Over the years, we have expanded our production while maintaining the highest standards of quality and biosecurity. We are now involved in the entire production chain, from chick production to slaughter, prioritizing animal welfare and employee health.
Pigs
High Standard Units for Exceptional Results
Our high-standard units optimize the workforce and ensure excellent results. We are continuously improving measures for food biosafety, traceability, social commitment, and environmental protection with modern equipment and structures.
Egg production
Hygienic-sanitary standards
Our egg production system adheres to a strict vaccination schedule and follows hygienic-sanitary standards. We are certified by BPPA (Good Agricultural Production Practices) and hold SISBI (Brazilian System for Sanitary Inspection of Products of Animal Origin) registration. Each month, we allocate millions of eggs to the domestic market, with the participation of a huge number of producers.
Milk
Stringent hygiene conditions
We have opened a branch to ensure the safety and financial stability of small producers. Our facilities adhere to stringent hygiene conditions, utilize milking mechanization, standardize cooling, ensure safe transportation, and employ genetic improvements, all of which contribute to excellence on the consumer's table.
A Full Range of Frozen Meat Products
At Larindsbr, we offer a comprehensive selection of frozen meat products, including Frozen Beef Meat Trimming, Frozen Beef Tenderloin, Frozen Buffalo Blade, Frozen Buffalo Boneless Meat, Frozen Chicken Breast, Frozen Chicken Drumstick, Frozen Chicken Feet, Frozen Chicken Gizzards, Halal Frozen Duck Breast, Halal Frozen Whole Duck, Frozen Pork Collar Boneless, Frozen Pork Feet, Halal Frozen Turkey Thigh Filets, and more. We aim to cater to all your culinary desires with quality and variety.
Guaranteed Delivery
When you order from Larindsbr, you can enjoy the convenience of shopping from home, knowing that your products will be delivered to your doorstep promptly.
Customized Packaging
We offer customized packaging solutions to meet your specific requirements. If you have any inquiries about our products, please don't hesitate to get in touch with us.
Quality Management and Food Safety
Larindsbr has implemented a robust quality management system to ensure the quality and safety of our processes, products, and services. We work with quality programs and certifications recognized and implemented throughout the grain, poultry, and pork production chain.
ENVIRONMENTAL RESPONSIBILITY
Promoting environmental awareness and responsibility
At Larindsbr, we take environmental responsibility seriously. We identify opportunities and adopt practices that promote environmental awareness and responsibility throughout our processes. We are committed to not only delivering exceptional food products but also making a positive impact on our environment and society for a more sustainable and responsible future.
Frequently Asked Questions About Frozen Meat
1. What are the benefits of frozen meat?
English: Frozen meat extends shelf life for months, reduces food waste by allowing bulk purchases, and maintains nutritional value similar to fresh meat when properly handled.
Português: Carne congelada estende a validade por meses, reduz o desperdício de alimentos permitindo compras em grande quantidade e mantém o valor nutricional similar à carne fresca quando manuseada corretamente.
2. What are the safest ways to thaw frozen meat?
English: The three safest methods are in the refrigerator, in a sealed bag under cold water, or in the microwave. Never leave frozen meat to thaw on the counter—that's a bacteria party you don't want to attend.
Português: Os três métodos mais seguros são na geladeira, em um saco lacrado debaixo de água fria ou no micro-ondas. Nunca deixe carne congelada descongelando no balcão—essa é uma festa de bactérias que você não quer.
3. Is frozen meat less nutritious than fresh meat?
English: Not at all! Our products are flash-frozen at their peak freshness, which locks in all the nutrients, flavor, and texture. Honestly, frozen meat often holds its nutritional value better than "fresh" meat that's been on a shelf for days.
Português: De jeito nenhum! Nossos produtos são ultracongelados no auge do frescor, o que sela todos os nutrientes, sabor e textura. Sinceramente, a carne congelada geralmente retém seu valor nutricional melhor do que a carne "fresca" que fica na prateleira por dias.
4. Can I refreeze meat that has been thawed?
English: If you thawed the meat in the refrigerator, it is safe to refreeze it without cooking, though you might see a slight change in texture. Meat thawed in cold water or the microwave should always be cooked before refreezing.
Português: Se você descongelou a carne na geladeira, é seguro recongelá-la sem cozinhar, embora possa haver uma pequena alteração na textura. A carne descongelada em água fria ou no micro-ondas deve sempre ser cozida antes de ser recongelada.
5. How long can I safely store meat in the freezer?
English: When kept at 0°F (-18°C), frozen meat is safe indefinitely. However, for the best quality, we recommend using it within 6-12 months for larger cuts and 3-4 months for ground meats.
Português: Quando mantida a -18°C, a carne congelada é segura indefinidamente. No entanto, para a melhor qualidade, recomendamos usá-la dentro de 6 a 12 meses para cortes maiores e 3 a 4 meses para carnes moídas.
6. Can you cook meat directly from frozen?
English: Yes, you can cook frozen meat, but it takes about 50% longer; use methods like slow cooking or steaming for even results.
Português: Sim, você pode cozinhar carne diretamente do congelado, mas leva cerca de 50% mais tempo; use métodos como cozimento lento ou vapor para resultados uniformes.
7. What is the best temperature for storing frozen meat?
English: Keep your freezer at 0°F (-18°C) or lower to ensure safety and prevent bacterial growth.
Português: Mantenha o freezer a 0°F (-18°C) ou mais baixo para garantir segurança e prevenir o crescimento bacteriano.